Sweeney won the Top Presentation Award for his talk titled, “The SUMO Balancing Act: Insights into Cellular Robustness from ...

Beer is composed of four simple components: water, malted barley, hops and yeast. The unique flavor profile boils down to the ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Try your hand at genome editing and learn common laboratory procedures in molecular biology and microbiology. Join the Rusche lab as we investigate how yeast sense niacin deficiencies. Vitamins are ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for lab-grown meat, which could offer a more ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

As the holiday season comes to a close, many students look back not only on good company, but also beloved family meals.

Our picks for the best pizza places in California highlight standout crusts, quality ingredients, and unforgettable flavor.

Ingredients: 200 ml warm milk 200 ml warm water 10 g sugar (1 tbsp) 10 g dry yeast (1 tbsp) 8 g salt (1 tsp) 30 g vegetable ...

With limited access to affordable, nutritious food becoming the norm for some, alternative sources are becoming a necessity ...

The industry has lost billions of dollars, largely because smoke makes the drink taste like licking an ashtray. Now a team of ...