Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

Yeast: It’s an essential ingredient for bread. After all, without it, your bread will be as flat as a pancake! Here’s a ...

Whether they are laundry detergents, mascara, or Christmas chocolate, many everyday products contain fatty acids from palm ...

You don’t need yeast to make real bread. This easy bread uses just six ingredients, is mixed by hand, and delivers a ...

Unlike regular bread, sourdough is made using a starter: a live culture of wild yeast and bacteria. The starter ferments over ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

A sourdough bagel might not be your first choice this National Bagel Day – but it could be a better option for people looking ...

Kombucha is a good source of probiotics, live microorganisms that support a healthy gut. However, a few other drinks have as ...

Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.

From the neon-lit corners of Dearborn to the quiet, flour-dusted storefronts of Grand Rapids, each location offers a sensory ...

Order one of the classic subs, keep the toppings simple, and you’ll see why families have been coming back for generations.

Scientists at Nagoya University in Japan have identified the genes that allow an organism to switch between living as single ...