Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

You don’t need yeast to make real bread. This easy bread uses just six ingredients, is mixed by hand, and delivers a ...

There is something wonderfully satisfying about pulling apart these warm swirled rolls after they come out of the oven ...

Ingredients like flour, yeast, sugar, eggs, and butter blend in massive industrial mixers for 10-15 minutes to develop gluten ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

Using precise mash temperatures, advanced hop extracts, and specialized yeast, brewers are rethinking how much alcohol it ...

Scientists at Nagoya University in Japan have identified the genes that allow an organism to switch between living as single ...

Blended meat is entering the protein mainstream – but is beef jerky a more viable format than burgers? And is seaweed the ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

At Fi Europe in Paris, France, we sat down with Jinyong Lee from global sales at Daesang Europe, and Shivam Kanojia, the ...

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.