There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Seal the sausages and then cool and slit. Spoon in hot horseradish. Stretch the bacon and wrap around the sausages to seal in ...

Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

Imagine ditching the turkey on Christmas Day and popping out for an Indian meal or tucking into traditional French cuisine ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...