Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Top chefs’ tips for avoiding turkey disasters this Christmas - Many still haven’t mastered the art of a perfectly roasted ...

Well, yes, according to food scientist Natalie Alibrandi. Science can also hold the key to a perfect Christmas dinner. In ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Whether you are preparing for your first Thanksgiving Day or an experienced host, there will be plenty of moments of 'I forgot' to thaw the turkey or panic will set it with 'what do I do now?' Do not ...

Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a turkey for Thanksgiving. The best brine kits include large brining bags and ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

HAPPY THANKSGIVING -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, ...