January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

Idli is a popular South Indian steamed cake made from fermented batter of parboiled rice and lentils. Served with coconut ...

On Makar Sankranti and other harvest festivals, we speak to members of diverse communities who share culinary memories and ...

A colorful, festive dessert that’s unlike anything you’ve had! With fruit jelly, saffron water, chopped nuts, and fresh fruits, this leveled-up kheer is a delightful treat. Heat the milk in a ...

Affordable, unpretentious and rooted in tradition, these canteens serve regional meals with little adaptation or compromise.

Pongal is an important festival celebrated in and around Tamil Nadu. It is a four-day festival. Pongal is a harvest festival ...

There are as many kheer or payasam varieties as there are languages and regions in India. Some suggestions as the festive season is upon us: The quintessential kheer, rice kheer is a creamy delight ...

Lohri is incomplete without its traditional food spread. From sarson da saag to gajak, these winter dishes reflect warmth, harvest joy and Punjabi culture ...

ANI brings the latest news on Politics and Current Affairs in India & around the World, Sports, Health & Fitness, ...

A viral video shows a woman mixing chocolate, eggs, tomatoes, juice, milk, and sugar into cooked rice, sparking strong ...

Actress Parineeta Borthakur is celebrating Magh Bihu in Mumbai. She is preparing traditional Assamese dishes with family and ...

The New year has begun, and so have the preparations for the most awaited winter festivals like Makar Sankranti, Lohri, ...