From 1975: A long-dormant industry in the Inland Northwest was bouncing back: the rabbit industry. Rabbit industry? Yes, a new rabbit processing plant was butchering and packaging 300 to 500 rabbits ...

Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...

A battle over bunnies is pitting family farms against animal rights groups at the state Capitol. Connecticut farmers want to commercially harvest rabbit meat, but they face fierce opposition from ...

For those looking to build a more self-sufficient life on a small plot of land, finding an efficient and sustainable meat source is often a top priority. While chickens and goats are popular choices, ...