Some say biomanufacturing only makes economic sense for high-value ingredients. However, enabling tech could change the game, ...

AuX Labs, a food technology company using precision fermentation to produce real dairy proteins, today announced the close of a $4 million funding ...

Kim added that carbohydrate-electrolyte systems boost water absorption during a workout and have been shown to contribute to ...

The EVERY Company, a pioneer in bio-based protein ingredients, today announced the appointment of Mario Patiño as its first Chief Revenue Officer (CRO). This milestone appointment follows the ...

"It's common that companies invest a lot in fermentation and not that much in downstream process development," says Wagner ...

Paris-based Standing Ovation has closed a $34.2 million Series B round as it prepares to bring its precision ...

Win, explains how his team recreates chocolate’s signature taste, shine, and snap — without cocoa — amid supply pressures ...

Strategic collaboration expands protein technology footprint across Central and South America; Magdalena advances its ...

Swedish biotech Melt&Marble has secured self-affirmed GRAS status for its precision-fermented fat, which it says improves ...

Strategic collaboration expands protein technology footprint across Central and South America;Magdalena advances its ...

-- Soy protein (36.4%) leads due to its mature supply chain, neutral taste, and broad functionality -- Isolates (41.2%) dominate form segments due to higher protein density and better process control ...

Pinnacle Food Group Limited (Nasdaq: PFAI), a technology-driven company operating at the intersection of smart agriculture ...