Canada's AuX Labs has raised $4M in funding to scale up production of its precision-fermented dairy protein and bring ...
Some say biomanufacturing only makes economic sense for high-value ingredients. However, enabling tech could change the game, ...
AuX Labs, a food technology company using precision fermentation to produce real dairy proteins, today announced the close of a $4 million funding ...
Pinnacle Food Group has created a methanol-free precision fermentation process to make recombinant human lactoferrin in a ...
The EVERY Company, a pioneer in bio-based protein ingredients, today announced the appointment of Mario Patiño as its first Chief Revenue Officer (CRO). This milestone appointment follows the ...
Paris-based Standing Ovation has closed a $34.2 million Series B round as it prepares to bring its precision ...
Sweet proteins such as brazzein add an exciting new dimension to the sugar-reduction toolbox, claims Pentasweet.
Win, explains how his team recreates chocolate’s signature taste, shine, and snap — without cocoa — amid supply pressures ...
-- Soy protein (36.4%) leads due to its mature supply chain, neutral taste, and broad functionality -- Isolates (41.2%) dominate form segments due to higher protein density and better process control ...
Plant-based production processes often involve challenging media such as viscous slurries, sticky doughs, thick protein ...
Bangkok [Thailand], April 23: THAIFEX - Anuga Asia returns 26-30 May 2026 at IMPACT Muang Thong Thani, Bangkok, expanded to 12 halls and 140,000+ square metres, marking its largest edition to date.
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