Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and everything you need to know to make the perfect pot of rice. Rice is a very ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Until nine months ago, I had no reason to own a rice cooker. I had always stayed with family. When I moved to the United States to get a master’s degree, I cooked rice on the stove. In the last three ...

Season the chicken thighs on both sides with salt, then set aside for 10 minutes while you prepare the rice. Heat a large wok or frying pan over medium heat, then add the oil. Fry the garlic and ...

Bottom Line: This versatile rice cooker takes all the guesswork out of making perfect rice for both beginners and seasoned home chefs. Pros: It has seven cooking functions, including rice, porridge, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Antara Sinha Antara Sinha is a writer covering food and kitchen gear. She has ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

We might earn a commission if you make a purchase through one of the links. The McClatchy Commerce Content team, which is independent from our newsroom, oversees this content. Rice pairs well with ...