If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

If you're looking for that perfectly caramelized crust when you don't have access to a grill, you should be pan-searing your steak. The steak sears on the outside, creating a nicely caramelized ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee ...

From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...

Description: Chef, author and influencer, Emily Sussman, joined us from her kitchen today. She shows us how to make Stir Fry. You can check out her website at www.emmaclaireskitchen.com.

Cooking a steak, in its basic form, is not a recipe but rather a series of tips. You can vary the quantities according to your occasion, and I like to keep the essence of the meat to the fore, so I’m ...