The first time I had miso soup was as a child in a Japanese restaurant in Montreal. Since then, whenever I thought of miso, I ...

Egg salad gets its creaminess from its star ingredient, eggs, as well as mayonnaise. Here's how to get a lighter taste without ruining your recipe.

In this video, I'll show you how to make the best Gyutan Don at home using simple techniques. Learn the secret negi shio ...

Strange food pairings might sound like a kitchen disaster, but some of the best combinations have come from these culinary ...

Instant ramen seems immortal — but not all dried foods last forever. Before you trust that pantry relic, here's how long it really lasts on your shelf.

A real life recipe for Kanto's regional treat: Pewter Crunchies. This snack mix is crunchy and flavorful, and you can make a ...

Home to one of the largest Japanese-heritage populations in the country, this city is the place to go for the traditional dish in California.

Nature shows off its green hues in many foods, from green salads to fava beans and matcha treats. The color represents ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

Locals in Scottsdale, Arizona know where to go when they want food that just hits. These low-key eateries are the quiet ...

Foodie reviews the first Hong Kong location of Yamamato Hamburg, sister restaurant to Hikiniku to Come, specialising in Japanese hambagu dishes ...

To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...