If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Having said that, a few spices and herbs can help to complement a fish’s inborn flavor. Oregano and a bit of salt and pepper can do the trick. I often mix these seasonings with the fish before cooking ...

Said to have originated in Baja California a few decades ago, the modern fish taco is now a staple of food trucks and home cooks all over this country. As far as I can determine, those early fish ...