This post originally appeared on The Kitchn. See it there: "Custard Oatmeal" Is the Impossibly Creamy Breakfast Hack I'm ...

For those who are curious about savory oats, cooking the grain in broth and adding a bit of shredded cheese and an egg could ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

I WORRY porridge might be going the way of the mixtape. This is not something to lose sleep over, obviously, but it would be a shame: A good, creamy bowl of porridge is a warming nutritional comfort ...

We as a society don't show enough genuine appreciation for oatmeal. The pantry staple has so much going for it. Oats are versatile, budget-friendly and come in a variety of flavors and styles (instant ...

Making yam porridge is simple and doesn’t take much time. This dish is made by cooking yams in a tomato-based sauce with spices and other ingredients that give it a tasty and delicious aroma. If ...

It doesn’t get much healthier than steel cut or jumbo oats topped with fruit and healthy fats, such as peanut butter - Moment RF When it comes to traditional British breakfasts, you can’t beat a ...