In her latest cookbook,The Improvisational Cook, Sally Schneider offers advice on how to cook in a fun and spontaneous way, use the existing ingredients in your kitchen without (gasp!) a recipe.

No-Recipe Recipes translates the utility of the cooking app into something analog while reworking its central format. Here, the ingredient lists do not include amounts, recipes offer no yields, and ...

I love recipes. Though I teach classes on improvisational cooking, I’m happy for the guidance recipes provide: They set us up with a collection of ingredients that go well together and teach us a bit ...

Phyllis Good calls the kitchen approach she has captured in her latest cookbook “freestyle cooking” or “improvisational cooking.” It’s learning to cook without recipes — without precise measurements ...

Today's recipe is a great example of improvisational cooking and making the best of what you have on hand. Pilfering through my freezer, I found a small chuck roast I stashed away in December. I ...

I love recipes. Though I teach classes on improvisational cooking, I’m happy for the guidance recipes provide: They set us up with a collection of ingredients that go well together and teach us a bit ...

As she did in A New Way to Cook, Schneider offers an original, practical and well-executed plan for improvisational cooking—experimenting, cooking creatively, playing with ingredients and recipes, and ...

Today's recipe is a great example of improvisational cooking and making the best of what you have on hand. Pilfering through my freezer, I found a small chuck roast I stashed away in December. I ...