Health workers teaching mothers how to prepare nutritious meals for children at Fateh Muhammad Soomro village in the Sujawal district. (AFP pic) SUJAWAL: Clutching their hungry babies, a group of ...

Sujawal (Pakistan) (AFP) – Clutching their hungry babies, a group of mothers mix a semolina dish under the guidance of a teacher, an attempt to curb malnutrition which affects nearly one in two ...

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...

Malhotra met Pakistan High Commission official Ehsan-ur-Rahim alias Danish. Jyoti Malhotra, the travel YouTuber who has been arrested for spying for Pakistan, attended an Iftar dinner at the Pakistan ...

Staff and friends at St Luke’s Hospice celebrated one of the great traditions of Ramadan when they took part in a special ...

The Texas House of Representatives has officially recognized March 23 as “Pakistan Day,” celebrating the contributions of Pakistani-Americans in the state. The resolution was introduced by State ...

Food has always been a powerful way to connect people across cultures and borders. During this year's Ramadan, Chef Sohail Ahmed — an accomplished Pakistani culinary artist, hailing from Abbottabad, ...

Careem reports key customer trends during Ramadan, highlighting shifts in grocery delivery, food ordering, donations, rides, cross-border payments, and dining out. Careem Food saw a surge in demand, ...

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families through heritage and simple traditions. Despite modern cuisines' inclusion, ...

Doha, Qatar: The Embassy of Pakistan in Doha organised a community Iftar-dinner on March 23, 2025, to commemorate Pakistan Day. The event brought together members of the Pakistani community in Qatar ...

Seafood samosa for iftar by chef Umesh Kumar S.S., executive chef at Niraamaya Retreats Surya Samudra in Kerala. Beyond the mutton biryanis and seekh kebabs, there’s a variety of seafood dishes ...

Boil 450ml water in a kettle. Turn off the flame and add green tea bags. Let them steep for 4-5 minutes, then allow to cool. Prepare Mint Syrup: Boil 500ml water in a kettle. Add mint leaves, mix well ...