Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The all-American hot dog rules the cookout as comfort food in its purest form. Its smooth and slightly ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...