1. Put the rice in some water and leave to soak. 2. In a big sufuria over medium heat, put the whole spices (cardamom, cinnamon, cloves and cumin) and allow them to toast until they are fragrant ...

This classic rice pilaf recipe, learned during my apprenticeship as a chef, is versatile and makes an excellent side dish for chicken, fish, curries, and casseroles. Options to add vegetables turn it ...