If you chill your flour at all, let it return to room temperature before baking, so it mixes evenly with other ingredients. And when in doubt, trust your senses: Flour that smells fresh and neutral is ...

Timing your sourdough starter can affect the flavor rise and texture of your bread. Learn what happens when a starter is used past its peak and how it changes fermentation strength and dough ...

A ginger bug is usually used for homemade sodas, but can it actually make bread rise? Discover the surprising science of wild fermentation and how this bubbly starter might work as a natural leavening ...

Sourdough has quietly existed for thousands of years, but in the past few, it has exploded into a full‑blown cultural ...

You reach for yeast in the pantry and realize it’s been sitting there for months—a familiar moment for many home bakers, and ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a single loaf can be. The rise of the bread, moisture, firmness and even crumb ...

Can anyone catch the Florida Gators? The SEC men's basketball championship race is finally taking shape. Eight teams are within two games of Florida, which has won four straight with just one loss ...

Should Americans be worried about weed killer in their bread? Florida first lady Casey DeSantis, who helps lead the state’s version of the Make America Healthy Again movement, recently said the ...

Brianna Tobritzhofer is a nationally credentialed Registered Dietitian and experienced health writer with over a decade of leadership in nutrition program development, policy compliance, and public ...