Use Roma or the less common San Marzano tomatoes for passata, an Italian recipe for fresh tomato puree. (Pixabay) If you’ve ever aspired to make homemade tomato sauce, you’ve likely hesitated because ...
The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...
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