Blended meat is entering the protein mainstream – but is beef jerky a more viable format than burgers? And is seaweed the ...
Homemade jerky is a smart option for snack lovers who want something protein-packed and easy to grab. Making it yourself also ...
There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...
This Big Texan beef jerky recipe brings thick cuts, heavy seasoning and classic Pit Boys smoke. The strips soak up every bit of that bold Texas flavor before drying into the perfect chewy bite. It is ...
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Bold spices meet everyday pantry staples in this collection of 33 easy starters, all with zero fuss. No need for expert-level garnishing or tiny tweezers here. Each dish invites people to grab, munch, ...
Editor’s note: This is part of a series of stories featuring the five finalists in the 14th annual Carroll Biz Challenge. The competition, which will conclude with a live finale at the Carroll Arts ...
The USDA’s Food Safety and Inspection Service (FSIS), is issuing a public health alert for ready-to-eat (RTE) beef jerky stick products that may be contaminated with extraneous materials, specifically ...
Misbranding and an undeclared fishy allergen have led to the recall of more than 15,000 pounds of heat-treated shelf-stable ready-to-eat beef jerky and snack stick products, according to the U.S.
Springville Meat & Cold Storage Co., Inc., is recalling over 15,000 pounds of beef jerky and beef snack stick products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s ...