Chef Ken Burkett from The Noble Kitchen & Bar stopped by the 207 Kitchen with a smoked haddock chowder recipe perfect for a ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Chef Ken Burkett from Noble Kitchen & Bar shares his chowder recipe with us.

Throughout John F. Kennedy's life, he never strayed far from his New England roots, and that connection was reflected in his ...

These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

Find the best fish and seafood platters in the greater Gardner area, perfect for Lent or any time you crave seafood.

Roger Berkowitz of Legal Sea Foods fame is expanding his popular online market of premium seafood offerings, Roger’s Fish Co., to include a new fast-casual restaurant counterpart. Roger’s Fish Co. has ...

New restaurants are exciting, with their shiny, unknown newness. But classic restaurants - the tried-and-true favorites that ...

If you're looking for a Friday fish fry, here's a list of Binghamton-area restaurants and grocery stores that offer deals.

What exactly is this traditional Scottish dish, where does it come from, and why on earth is it called “skink”? Here's all ...