If central Europe had a counterpart to the phrase, "as American as apple pie," it would have to be "as German (or Swiss, or Austrian) as pflaumenkuchen." Pflaumenkuchen (plum cake) is the most common ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. German Plum Cake Yield: 8 to 10 servings 2 1/2 teaspoons active dry yeast 1/2 cup tepid milk, divided In a small bowl, stir ...

It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

German bakeries and restaurants are treasure troves of irresistible treats. The pastries you'll find across the country range from a fruity plum cake to a cinnamon-flavored morning roll. Keep ...