This isn’t your average hot chocolate. Inspired by traditional Parisian cafés, this classic French version is thick, rich, ...

Want to take Boston cream pie on the go? Bake Boston cream pie in mason jars, and enjoy that moist cake, silky cream, and ...

The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you ...

Craving chocolate cake, but can't be bothered to pull out all the ingredients and tools necessary? Whip up this quick, ...

Wake up to these overnight oats! Being lower in calories and high in protein and/or fiber, these recipes can help you achieve ...

Melted chocolate and ganache may look similar (and be nearly identical in composition), but there is one ingredient that sets ...

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Welcome 2026 with good luck bread, cake and meringue recipes from around the world, from Greece to New Zealand to Latin America.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...