Using compressed air to propel pellets of solid carbon dioxide, dry ice blasting removes contaminants from surfaces without ...

Discover how the way you chew and the texture of your food can subtly reshape appetite signals, influence energy intake, and ...

Integrating metagenomics and bioinformatics enhances food safety, enabling early detection of microbial risks and supporting ...

Smoked and cooked salmon are rich in omega-3s, but levels vary by method. Learn how cooking, smoking, and species affect EPA, ...

Reducing post-harvest loss is essential for both food security and sustainable food systems. Stored products pests often cause quantitative and qualitative ...

This slogan for Lay’s potato chips seemed endearing in mid-20th-century America, before the rise of the obesity epidemic. Looking back from today, it foreshadowed a food industry that, critics contend ...

In this study, we saw that Amazonian cocoa has the potential to excel in both areas. That’s why we selected the best cultivar and post-harvest practices to achieve nutritional and flavor quality,” ...

The Nicolet Summit X spectrometer, alongside the Everest diamond ATR setup, is a powerful FTIR system that can be installed ...

Public health campaigns around the world exhort people to eat more fruit and vegetables. With good reason. An estimated 3.9 million deaths worldwide were linked to inadequate fruit and vegetable ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...

A new large-scale study suggests that yogurt, cheese and even chocolate could help people live longer. The analysis found that certain fermented and fermentation-derived foods may be associated with a ...