It's holiday party season, which means veggie trays are in full force to balance out all those sweets. And every time I pile ...

Want bolder flavor without leaning on salt and butter? Chefs share smart techniques, such as brightening dishes with acid and ...

Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the ...

As ultraprocessed food consumption has dramatically risen, so has concern that they — and the additives they contain ― contribute to gut diseases, including inflammatory bowel disease (IBD), ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

RENO, Nev. (KOLO) - Reno Recipes’ chefs Jonathan Chapin and Daryl Butterfield show us how to make pineapple Diablo shrimp for ...

Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, functional nutrition, ingredient swaps, and longevity-focused diets.

Chronic inflammation can cause a wide range of health problems, ranging from skin rashes and digestive distress to cancer, ...

Suet (which comes from the fat around the loins and kidneys of beef cattle) is the traditional fat used in Christmas puddings ...

NEW YORK — As IFF continues the strategic review of its Food Ingredients unit, Andy Muller, president of Food Ingredients, is focused on positioning the business for growth. In an interview with Food ...

With processed and convenience food consumption rising across Europe, Asia, and North America, demand for oil-in-water ...