Lettuce cups are very fun to eat, which makes them especially popular around my house. You can never go wrong with interactive foods that each person gets to wrap and assemble. My dad made this dish ...

Another week, another 7 days of dinner dilemmas. Thankfully, chef Seamus Mullen is in the TODAY kitchen to ease weeknight meal woes with delicious make-ahead chicken recipes. He shows us how to make 2 ...

It’s easy to think that lettuce ought to be served cold, that its virtue is in its firm and fibrous nature. After all, it’s the structure in our Double Double, our cradle for spicy Thai meats, the ...

WEBVTT CHANCES COULD LAST INTO EARLY SATURDAY. LET'S HEAD OVER TO "COOK'S CORNER." SEAN: WE ARE JOINED BY A FAMILI FAC, DAWN HUNT FRO CUCINA AURORA. >> YOU KNOW I LOVE TO MAKE YOU WORK SO I WILL CUT ...

Put 2 tablespoons butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin ...

Preheat your grill to medium high. Rinse and trim the Romaine lettuce, you could also use Iceberg. Keep the lettuce in the fridge so it stays crunchy. Go with a short marinade of Olive oil and one of ...

Chinese chicken lettuce wraps might be the most well known (and completely delicious), but the ideas don't stop there. This collection of recipes draws inspiration from around the globe, including ...