Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

We may visit different countries and try different cuisines, but we will always find comfort back in typical Indian food. Reason: It's spicy, rich and loaded with different flavours. While describing ...

This one-pot chole recipe brings the authentic Purani Dilli flavor to your kitchen with rich spices and slow-cooked depth.

Chole is a popular dish in north India. Chole is a common item that is made in Punjabi households. There are many ways to make a special chole dish. This spicy chole recipe has been prepared with zero ...

Saute sliced onions till golden brown (about 5-7 minutes). Lower heat if they start to burn. Lower heat to medium and add garlic and ginger. Saute for 2 mins. Add spices, seasoning, and jaggery. Sauté ...

Few dishes capture the essence of Punjabi cuisine like Chole Bhature, a bold, spicy, and utterly satisfying combination of tangy chickpea curry and fluffy, deep-fried bread. Found in roadside dhabas, ...

Chole (chickpea) is a good source of proteins and spinach is a good source of iron and antioxidant. Palak chole is a perfect combination of nutrients and taste as it gives palatability along with the ...

For those who are fans of chaat, the COVID-19 lockdown must not be easy as they are unable to move out of their house to enjoy their favourite snack. But fret not as Cooktube has brought to you a ...

1. Take Tata Sampann Basmati Rice in a large bowl, wash it twice and soak it for 1 hour. Drain and set aside. 2. Heat sufficient water in a deep pan, add 1-2 green cardamoms, a pinch of salt, and mix ...

Nadiya Sarguroh's Chole Chaat is bursting with delicious flavours and won't set you off on a guilt trip. It can be easily made at home and has plenty of crunch. Don't be surprised if this soon becomes ...