At Evangeline on a recent Friday night, owner Sasan Nayeri greeted guests by name while his chefs plated such classic French-Creole dishes as shrimp etouffee and steak frites in the kitchen. Evenings ...

The restaurant industry celebrated a night of Michelin stars Tuesday under the twinkling stars of the Chabot Space & Science Center in Oakland — and Wine Country shone bright. In what’s considered the ...

LOUISVILLE Ky. —Despite the commodity inflation that has challenged dough- and bread-centered restaurant concepts, six-unit Calistoga Bakery Cafe has attracted the backing of pizza chain mogul John ...

Auro has its own farm and grows vegetables, herbs and flowers for the restaurant, which serves a $175 prix fixe tasting menu. Online: auronapavalley.com and on Instagram @auronapavalley. Which Napa ...

Auro in Calistoga opened last fall. It now already has a Michelin star — the only one in Calistoga. Watch KRON4’s interview with Auro Executive Chef Rogelio Garcia in the video player above.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min It's coming to a 19th century ...

Chef Rebecca White’s trajectory as a chef has been anything but conventional. She got her chops from pizza-making contests with her cousins and as a competitor on Food Network’s "Cooks vs. Cons" — ...

While the name Greg Elliott might not ring a bell today, before long it will. Elliott’s been conscientiously plying his culinary talents at a trio of popular Calistoga restaurants for a year now, ...

The ordinance requires the use of reusable or compostable foodware for in-house dining, and compostable or recyclable foodware for take-out. The Calistoga Green Committee, which advises the city on ...