Wine Australia has announced the Hunter Valley Wine & Tourism Association, McLaren Vale Wine Region and Riverland Wine will deliver this year’s Next Crop program, equipping emerging leaders with ...

Wine Australia has announced the engagement of Map of Ag Australia to build the digital platform for the National Vineyard Register that aims to provide a nation-wide resource to support balancing ...

The One Grape & Wine Sector Plan lays out a set of priorities and actions to help the sector reset the course for future resilience, getting us back on track towards Vision 2050. Its objective is to ...

Wine Australia and New Zealand Winegrowers have teamed up to run our UK trade tastings together in London (9 February) and Edinburgh (11 February), the week before Wine Paris. The collaboration ...

The Food & Wine Collaboration Group (Dairy Australia, Horticulture Innovation Australia, Meat & Livestock Australia, Seafood Innovation Australia and Wine Australia) have joined forces to harness the ...

Australian wine producers have delivered a confident showing across key international markets in recent weeks, recording strong engagement from trade, buyers, sommeliers and media. From packed ...

Exceptional growth in demand for Australian fine wine saw the total value of Australian wine exports grow by 3 per cent to $2.91 billion in the 12 months to December 2019. Exports of higher valued ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

Sustainability is an area that the Australian wine sector cannot ignore. Sustainability encompasses the environmental, social and governance (ESG) aspects of production and business, and the rapidly ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...