Summer heat can quietly spoil milk before you even notice. These clever, practical kitchen tricks help control temperature, ...

Built in 1812, Brijrama Palace is among Varanasi’s oldest riverfront landmarks. A stay here feels like stepping into living ...

Indian fast bowler Jasprit Bumrah has often mentioned chicken biryani as one of his favourite comfort foods. Biryani is a ...

Dahi vada is a beloved North Indian chaat made with soft lentil dumplings soaked in creamy yogurt and topped with sweet and ...

The golden hues of the Indian summer are finally here and the air is thick with the scent of ripening fruit. It is time to ...

Ever wondered why some people seem to have a permanent lit from within glow while the rest of us are just tired? It turns out ...

After a long day of fasting during Ramadan, comforting dishes feel extra satisfying, and one of them can be this dahi chicken ...

India’s food scene stands as a testament to transformation, offering a rich and diverse culinary paradise for both locals and travellers. As the cities continue to evolve, Slurrp present a curated ...

Jupiter finally moves forward, Mercury keeps the kitchen dreamy, and Venus in Aries encourages a little delicious selfishness ...

Not every iftar dish has to be heavy to feel satisfying. These salads focus on contrast, having crunch against creaminess, tang against sweetness and creating refreshing bites that complement the rest ...

Green grapes make a refreshing base for a quick fruit chaat thanks to their natural sweetness and juicy texture. When tossed with lemon juice, spices, and herbs, they develop the bold tangy flavour ...

To make dahi kabab, always use well-strained hung curd that has very little moisture. Too much water makes the mixture loose, which causes the kababs to break while shaping or frying.