Israeli food technology company Celleste Bio has produced what it describes as the world's first chocolate bars made with ...

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A coalition of more than 25 health, environmental, and consumer organisations from 12 European countries is set to issue a ...

Researchers have identified a group of naturally occurring bacteria that could help address some of the most persistent ...

Beyond Meat has added a Spicy Buffalo variety to its Beyond Chicken Pieces range, rolling out the product across more than ...

Daiya created a newly reformulated dairy-free shred that blew the team at Panago away. Daiya Dairy-Free shredded cheese ...

Japanese food and amino acid company Ajinomoto Co. has developed a technology that could help lower one of the biggest cost ...

The Good Food Institute (GFI) has published its 2026 State of the Industry report series, providing a comprehensive overview ...

London-based The Coconut Collab has launched a dairy-free Natural Kefir drink, expanding its gut health portfolio as consumer ...

US-based vegan subscription service Vegancuts is marking a decade and a half in business with a customer sweepstakes and a ...

Burcon NutraScience is moving to expand production capacity after a sharp increase in output and customer numbers pushed the ...

UK biotech manufacturer Clean Food Group (CFG) has raised £4.5 million in a funding round led by Clean Growth Fund and new ...