Whole Earth is Singapore's 1st & only plant-based MICHELIN-awarded Peranakan-Thai restaurant and its launching limited CNY ...

A min jiang kueh showdown between 2 similar looking brands, Munchi Pancakes and Ottie Pancakes. Which brand would we prefer?

Famous Hong Kong cafe Elephant Grounds opens their first Singaporean outlet in Guoco Midtown II, bringing us their famous ...

Broth Bowl is a hidden minimalist spot in Tanjong Pagar serving soulful collagen broths & black garlic pork belly.

Heun Kee Claypot Chicken Rice has closed its Pudu outlet after nearly 40 years. A look back at the Bib Gourmand eatery’s ...

Wong Fu Fu is launching a Hangyodon collaboration pop-up with special menu items, featuring ramen, matcha drinks, and a free ...

Happy New Year, everyone! How is it 2026 already? 2025 really flew by like nobody’s business. I hope last month’s closure of 76 food centres and wet markets for spring cleaning didn’t inconvenience ...

The only thing that resembles a “menu” is a label indicating two prices, S$4 and S$5. Behind the glass casing containing the food items used by the stall owners, I spotted ingredients like duck meat ...

As a lifelong resident of the North, I must say that I’m not exactly the most well-versed when it comes to famous hawker stalls in other parts of the country. However, Xing Ji Rou Cuo Mian is one of ...

Whenever I visit Queensway Shopping Centre, I always pass by Hei Lun Shi Tang, an old-school food stall on the 2nd floor of the shopping centre. With Taiwanese food being one of my favourite cuisines, ...

How many times have you been in the middle of watching a Korean show when all of a sudden the scene cuts to the characters enjoying a meal of grilled meat, kimchi and soju while they complain about ...

I settled for a S$4.50 portion of rojak. When I opened the box, I was greeted by a generous amount of assorted rojak ingredients topped with brown sweet sauce and a liberal sprinkle of crushed peanuts ...