Mediterranean restaurant in La Jolla, PopUp Bagels launches its first San Diego shop, the Cakery debuts a second cafe in Miramar, and more openings to know this month.

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

With five establishments and counting across San Diego, Manna Heaven BBQ is likely the best-known and most popular all-you-can-eat (AYCE) Korean barbecue restaurant in town. Owner Sean Yeo launched ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

San Diego County boasts an impressive 70-mile coastline from Oceanside to Imperial Beach. Sun, sand and surf is easy to come by so if you’re looking to grab a meal while enjoying views of the Pacific ...

Candice Woo is the founding editor of Eater San Diego. After eight years of being attached to various projects in San Diego, acclaimed chef Drew Deckman will finally open his first stateside ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. CH Projects has established a veritable food and drink complex at the corner of 8th and G in the East Village, with the revamp of Neighborhood, ...

Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...

Food news and dining guides for San Diego, California.

While the University of California San Diego campus might feel a bit suburban compared to universities in more urban locales, there’s no shortage of good food to be found both on-campus and in the ...