In a city with more strip clubs per capita than anywhere else in the U.S., Acropolis Steakhouse Plus is a family-owned ...

Steely’s, a new pub from the folks behind Smitty’s Taphouse and the Little Brother pop-up, opens Friday, April 17, with fried ...

For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Despite the city’s modest size, Portland’s restaurant and food cart scene is impressively multifaceted — from traditional to offbeat, covering hundreds of cuisines from regions around the world. There ...

From Mexican combo plates to high-end steaks, here’s what you should eat after a hike or river float ...

Portland’s brunch scene goes well beyond the standard eggs Benedict, avocado toast, and pancake stacks — although you’ll find no shortage of those either ...

And thanks to the cross-cultural nature of Filipino cuisine, Hawaiian spots like Grind Wit Tryz often have favorites like lumpia and malasadas on the menu. In true Portland style, Filipino chefs don’t ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...