St. Louis-style pizza is always cut into squares. Imo's first opened in the Shaw neighborhood of St. Louis in 1964 by a couple living on the Hill. About two decades later, Imo's expanded to thirty ...

St. Louis-style cheese pizza cut in wedges - Sham Clicks/Shutterstock While every food has fans and detractors due to the nature of taste and subjectivity, some foods are more controversial than ...

At Side Project, pizza feels less like a menu addition and more like a natural extension of the brewery’s philosophy. It’s the only brewery on this list to open a dedicated pizza parlor of its own, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Few foods are as universally ...

ST. LOUIS — You and your family can grab some Imo’s pizza from greater St. Louis area grocery stores whenever you want! The family-owned company announced the launch of Imo’s frozen, St. Louis-styled ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS, Mo. – Food & Wine Magazine has ...

ST. LOUIS — Pizza's introduction to St. Louis was anything but smooth. "It is part pie, part hot sandwich, and a restaurant where it is baked is called a pizzeria (peetser-ee-ah)," a St. Louis ...

After 15 years of serving some of the best sandwiches in St. Louis, Fozzie’s Sandwich Emporium owner Mark Lucas is striking out with a new concept. Humble Pie (1059 S. Big Bend) opens Thursday. The ...

ST. LOUIS – While deep dish pizza might scream “Chicago,” there’s one St. Louis deep dish eatery making a name for itself and turning heads across state lines. Only in Missouri, an extension of travel ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A maker of St. Louis-style ...

Believe it or not, there's a type of pizza perhaps more controversial than a pineapple topping. This cheesy reason is why some love it and some hate it.