Le Creuset is the aesthete’s favorite cookware line with its sturdy construction and beautiful array of colors. The French company has been selling its famous cast-iron enamel cookware since 1924. And ...

The role of the enameled Dutch oven is to serve as a vessel when preparing anything that takes a while to cook. Their weight keeps temperatures even during hours of cooking; their tight-fitting lids ...

The iconic French pot is praised by home cooks and passed down through the generations in some families. Is it really worth the money, or should you opt for a more affordable Dutch oven?

The weighty cookware, which just turned 100, has inspired generations of home chefs and fans who feverishly hunt for their favorite shapes and shades. The prize pieces of April Hershberger’s ...

Where the Always Pan prioritises versatility and aesthetics, Le Creuset focuses on heat control, durability and classic ...

These cookware items aren’t just family heirlooms in the making—they could also be part of your future nest egg. Now, a century later, Le Creuset is more popular than ever. Many home chefs view the ...

There’s a particular satisfaction in the heft of a Le Creuset, a reassuring density. To cradle one of its cocottes is to know, in an instant, that this is no featherweight designed to be discarded ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing ...