What's not to love about Suresh Moopanar's Kadai Mushroom Curry? Onions, tomatoes, mushrooms, green capsicum, spices and masalas come together to make a lovely rasedar mushroom sabzi. Take your pick - ...

This spicy dish gets its name from the cooking vessel, similar to a wok, in which it's usually made. Be careful not to add the fenugreek powder too early or it will turn black. The sauce base can be ...

Combine the coriander seeds and red chillies, and dry roast on a hot tava (griddle) for 30 seconds. Remove and keep aside. Blend in a mixer till it becomes a fine powder. Keep aside. Heat the oil in a ...

The Kadai Mushroom recipe is cooked in gravy made with onions, tomatoes, aromatic and flavourful coarsely ground Indian spices, with an addition of capsicum sprinkled with kasturi methi, garnished ...

Mushrooms are a good source of protein for vegans. Today, we bring delicious Indian mushroom dishes that can be added to the winter diet. Swipe to discover! Mushroom curry is perfect to enjoy in ...

Butter naan, a soft, buttery flatbread from northern India, pairs perfectly with rich curries like paneer butter masala, dal makhani, chicken tikka masala, rogan josh, chhole, and kadai mushroom, ...

Right from mushroom uttapam to stuffed tandoori mushrooms and more, we have a range of recipes that are flavourful and leave you craving for more. Read on. We bring a tandoori chicken sandwich recipe ...

It is a very tasty soup enjoyed in the winter season that can be made in just half an hour. To make this soup, heat the butter in a large saucepan and cook the onion and garlic until soft, about 8-10 ...