There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

Although we know them as a simple snack fit for toddlers, graham crackers have a rather odd origin story. In the early 19th century, Presbyterian minister Sylvester Graham promoted a restrained ...

S'mores are a staple of most Michigan camping trips and bonfires. It's hard to beat the traditional recipe of chocolate and a roasted marshmallow between two graham crackers. However, campers are ...

Sandwich them with melty marshmallows and chocolate, smear them with nut butter, pulverize them into a buttery, crumbly cheesecake crust, or eat them straight from the package — just don’t forget the ...

I like graham crackers. They are (I tell myself) a slightly healthier dessert than, say, the scores of cookies that were consumed over the holidays. They're simple. Sweet, but not too sweet. Add a ...

Since when did crackers make the recipe? What I’m talking about isn’t garnishing. I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food.