Tripe seems to be one of those foods that people either love or hate—or sometimes love to hate. Blogger Carol Blymire, who cooked her way first through The French Laundry Cookbook and then Alinea, ...

In the realm of love-it-or-hate-it foods, tripe rules. Count me in the love-it camp, although that may be an understatement. When I'm in a city where it's a specialty, like Rome or Florence, I'll eat ...

Two weeks ago in a column about horehound drops, I said they came from an herb named for the Egyptian sun god, Horus. I heard from several folks for whom the column brought back memories of childhood ...

For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

A personal note from TGIFood Editor Tony Jackman: Since writing this piece for TGIFood, Andrew Newby, very sadly, has passed away. I extend my deep and sincere condolences to his wife Heidi Newby-Rose ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

Tripe is one of those foods that is adored, abhorred or ignored. As a cooking teacher, I find one of the hardest things to teach culinary students is an appreciation of unusual foods, including meats ...

There has always been a dreary little bin of calves’ feet and oxtail and chicken gizzards in the refrigerated meat case of our local grocery store, but what caught my eye recently was a gorgeous, ...

Submitted by Lydia Gurrieri, Oakwood 5 pounds honeycomb tripe 2 pounds sweet sausage meat 2 eggplants, peeled and cubed 2 cans crushed tomatoes 3 onions, sliced 4 garlic cloves, chopped 1 cup dry ...

Beef tripe is cut of meat with such an unusual flavour and the texture usually described as “old bathmat”, meaning most consumers have only ever dared buy it for their pet dogs. However, butchers and ...