A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

You don’t realise just how much difference a good kitchen knife makes until you don’t have one to hand. Trying to quickly chop vegetables or meat becomes a much longer process when you have to really ...