While the three districts of Gangnam in Seoul, as well as the so-called "Ma-Yong-Seong" (Mapo, Yongsan, Seongdong), Bundang ...

Former The Ark member Suji has announced a surprising hiatus from social media. This announcement comes just months after the star married actor Go Hyung Woo earlier this year. Suji, in a post, ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

Spicy, fulfilling, and super indulgent are just a few words to describe our beloved kachori. These crispy north Indian treats are loved around the country. From the yummy aloo kachori and pyaaz ...

The upcoming opening of Suji’s Korean Grill – a national fast casual Korean restaurant chain – should help place the retail items on consumers’ radars. The company also aims to launch by the end of ...

Suji upma is made with suji combined with low-carb vegetables like spinach, zucchini, and bell peppers. The fibre in vegetables helps in weight loss.

If you are bored of eating poha and daliya for breakfast, check out these seven recipes made with suji (semolina) for a healthy start of the day. Made with semolina, veggies like carrots, peas, onions ...

There are several suji breakfast recipes that take 20 minutes or less to make. If you battle hectic mornings, you may want to try these seven easy recipes. Add chopped onions, green chillies, ...

Suji Halwa Recipe for the First Kitchen Ritual: For newlywed brides, the inaugural cooking experience in their new home is a cherished custom, representing the sweet start of their married life.

Idlis are a staple breakfast in many Indian homes, loved for being light, fluffy, and easy to digest. But walk into any kitchen and you’ll find two main versions on the plate suji (rava/semolina) idli ...

Eating healthy is no less than a daunting task and this is simply due to the plethora of options available. However, the question still remains the same 'what to eat and what not to eat', as eating ...