picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...

Chef Carlos Garza, Executive Chef – Carnivale Carnivale 702 W. Fulton Market St., Chicago Check Out: -Looking for a food ...

Learn the proper way to butcher Picanha, the prized Brazilian steak cut! From selecting the right piece to trimming and ...

Have you ever been to a churrascaria — one of those Brazilian steakhouses where waiters in floppy gaucho pants roam the room with hunks of meat on long skewers? Then chances are you’ve tried picanha, ...

Take your backyard grilling game to the next level with this authentic Brazilian-style Picanha cook, brought to you by Chuds ...

Picanha steaks coated with salt over charcoals - Just dance/Shutterstock Since it's not the most popular cut in the U.S., many people are left asking what exactly is the picanha steak cut? This beefy ...

Salt Crusted Picahna brings the taste of a Brazilian steakhouse to your kitchen. The salt crust locks in the moisture, promising a juicy and deeply flavorful result. It's best served with fresh bread, ...

Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...

Brazil’s most popular steak cut shines when drizzled with chimichurri and slathered with a creamy avocado-mayonnaise spread in this stacked sandwich. Andee Gosnell is a San Francisco born, ...