Kashmiri cuisine is known for its various meat preparations, cooked meticulously using a range of spices and flavouring agents. Partake in a Kashmiri feast and you are bound to come across one of ...

Curd has always been used as a side dish or an ingredient in making yummy food. Curd has the potential to be the star of the dish and to prove that, we have found 5 lip-smacking yakhni recipes to try ...

Bakrid, also known as Eid al-Adha, is a significant festival celebrated by Muslims worldwide. It's a time of joy, family gatherings, and feasting. Among the many delectable dishes prepared during this ...

Malaika Arora's mother Joyce Arora is quite the Instagram star, and often takes to her feed to share delicious recipes, tips and tricks with her 34,000 plus followers on the social media platform ...

Made with lotus stems, this mildly spiced dish takes only 30 minutes to make Ingredients 1 cup curd/yoghurt (at room temperature) 2 tsp rice flour 1 to 2 cups Nadru or lotus root (sliced) 1 tbsp oil 1 ...

This recipe comes all the way from Chhapra, Bihar, from Neera Ismail. For decades and decades, maybe even over a century, on special occasions like Christmas and Easter, this lightly-spiced version of ...

A light, soup-based dish of Kashmiri origins, Dahi Yakhni is perfect for those who relish a bit of ‘chatkhara’ and tang in life. Relatively easy to make, Dahi Yakhni is also known as ‘Aab Gosht’ ...

From the north to the south, India has many diverse cuisines to offer. From the north, a Kashmiri meat dish and from the south, a rice porridge that is offered to the gods. The Kashmiri yakhni is ...

When Farah whipped up Butter Chicken for 30 family members as notun bou in the Kadir household, she didn’t dream that in about two decades she would be supplying houses around the city with neatly ...

Rediff reader Reshma Aslam shares some traditional soup recipes for the winter. You can share yours too! Keep yourself warm with these delicious soup soups. And yes, don't forget to tell us how it ...