Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

This easy bread recipe shows how you can make fresh homemade bread in very little time. The method is simple and practical, perfect when you want something warm and satisfying without a long wait. #Br ...

With at-home baking on the rise, it seems like everyone has a jar of starter on their counter, just waiting to be turned into Instagram-worthy loaves. While sourdough baking is certainly a rewarding ...

The traditional bread-making process involving yeast and dough kneading can be cathartic. It’s also tricky and potentially time-consuming. Denser breads that don’t need to proof or rise — like banana ...

Could this loaf look anymore appealing? No. The answer is no. This easy bread recipe promises there's no proofing yeast involved and no kneading required - you simply throw everything into the same ...

You asked for a question so here goes: A few days ago, I had some time off at work and decided to make a bread recipe. It was very simple: flour, salt, water, etc. The bread actually turned out really ...

Google searches for baker's yeast is up 120%. Bread flour is up 100%. Yeast is up 90%. All-purpose flour is up 90%. And dutch ovens? Up 70%. Add these stats to the fact that grocery stores are devoid ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...