Throw bacon and green beans in a slow-cooker to create the ultimate savory side dish that is perfect for any weeknight meal.

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

The coronavirus has prompted many of us to try our hand at vegetable gardening or to approach the outdoor hobby with increased fervor this season. Green beans are among the early summer crops that ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...

Bring 4 quarts salted water to a boil in a large pot. Add the potatoes, and cook for 15 minutes. Add the string beans, and cook until tender, an additional 10 minutes. Drain the beans and potatoes in ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Green beans are the unsung heroes of the pantry world, a canned food colossus that can cooperate with just about any cultural cuisine you throw it into. They're great for bulking up soups and ...

Add Grains for a Bigger Meal: Serve over quinoa or brown rice to soak up the sauce. Top with sesame seeds and scallions for a ...