These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a fun soup, salad, or dip.

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, black-eyed peas, and greens.

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Serve dips, spreads, pickles, and single-bite snacks that channel Southern hospitality. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at ...

From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...

We've rounded up a few of Grandma's go-to recipes for lunch during the wintertime that includes a warm and hearty soup, simple sandwiches, and old-fashioned favorites like Chicken and Dumplings and ...

Anne Byrn’s new cookbook, “Baking in the American South: 200 Recipes and Their Untold Stories” (Harper Celebrate, $44.99), available Sept. 3, is not only a collection of recipes that is sure to make ...

Buttery, flaky, and endlessly versatile, these six-ingredient biscuits come together quickly and can be popped in the freezer, unbaked, for up to two months so that fresh ones are always at the ready.