Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

Get as much fish as you can from the first side before turning the fish over and repeating the process.

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

This video shows a traditional barrel-smoking method for fish. Preparation is minimal and repeatable. Heat and smoke are ...

After gathering the above ingredients, head to any cooking station and place the above items into the pot—you will also need one piece of coal to start the cooking process. Here's how you can find all ...

As the premier smoked fish company in Massachusetts, the Boston Smoked Fish Company has pioneered its own niche within Boston’s thriving seafood culture by focusing exclusively on the art of ...

I smoked salmon in my uncle’s old Little Chief out on the driveway all summer, searching for the best, most straightforward technique for beginners to get a consistent fish out of an inexpensive ...