Ever since I learned to make a cake from scratch, I haven’t really touched boxed cake mixes. I’m not above using them, but ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe is lovely with crème fraîche or Greek yoghurt - Haarala Hamilton I’ve made this cake more often than any other. It’s ...

This Cranberry Simple Syrup recipe is bright, tangy, and impossibly red, providing a quick homemade syrup that transforms cocktails, mocktails, or even a scoop of vanilla ice cream. With just fresh ...

Making homemade simple syrup is quick and easy. It’s a game-changer for sweetening cocktails, iced coffee, iced tea, and desserts. This basic simple syrup recipe uses just two ingredients and can be ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

1. Preheat oven to 350ºF. Coat a Bundt or 8″ x 12″ pan well with nonstick cooking spray. For the topping: 2. Mix brown sugar, ⅔ cup of the flour and the cinnamon in a medium bowl. Cut in ½ cup of the ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...