The Baltimore aquaculture startup is expanding its international presence after pivoting to support booming demand for the shellfish.

DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Every morning, Rick Clymer walks into his barn and tends a growing crop. He patiently peers into 13 Walmart 16’ swimming pools to ensure feed, health, and water temperatures are at optimal levels, ...

Getting your Trinity Audio player ready... Jessica Littlefield and Oswald Duarte‘s hobby farm in Calhan is a place where sheep roam, horses run, chickens flock – and, soon enough, where shrimp will ...

Six months into production, business for North Las Vegas' Blue Oasis Pure Shrimp farm is hardly green around the gills. The 30,000-square-foot, $5 million facility has had a healthy first shrimp ...

Farmed prawns now account for 55 percent of global shrimp production, which generally takes place in the tropical and subtropical areas of Asia and South America. Jennifer Kaplan, who teaches food ...

We import about $5 billion worth of it from all over the globe, including from India, Thailand and Indonesia. But over the past year, we've learned more about the downsides of global shrimp production ...

The move reflects the evolution of its business model toward an asset-light approach, scaling through partnerships with “master franchisors." ...

At RDM Aquaculture, co-owner Karlanea Brown raises saltwater shrimp thousands of miles from the nearest ocean. Every day, she runs nine different tests on her tanks to maintain the water system. “If ...